Food Safety is a top priority at our facility with both Primus GFS & SCS Tomato Metrics certificates, an Ozone system to purify the air, alarm system with temperature and video monitoring as well as constant employee continuing education on food safety/security, FIFO product rotation and OSHA safety guidelines.
Our facility offers:
45,000 sqft of cold storage
5 individual temperature controlled zones
Total capacity of 1500 pallets or 75 loads
5,000 sqft Office Space
3,000 sqft Repacking Area
Ozone System in cold rooms for ethelyne and odor control